While road-tripping across Victoria towards Adelaide last month, my
husband and I decided to stop roughly midway in the regional town of
Kaniva for lunch. Kaniva is a remote town, located about 400 kilometres,
or roughly four and a half hours’ drive from Melbourne on the Western
Highway.

It’s here we found a gorgeous retro-styled vintage café that specialises
in vegetarian and gluten free options called Heartfelt. This was our
lunch go-to during our nine-hour drive westbound. We also decided to
stop here on the way home to Melbourne after the Adelaide Vegan
Festival.

What I’ve learned through travel is that you can never experience the
same destination in the same way twice. Kaniva, despite its small town
vibe and modest population of just over 1000, was no exception. Both
times we visited Heartfelt, there was a new vegan-friendly, gluten-free
salad four our local vegan lunch. A chickpea and roasted pumpkin salad
with herbs and orange segments folded throughout and sprinkled in
sunflower seeds was enjoyed in the warm sun at an outdoor table while
sipping on a grapefruit mineral water. The weather in Kaniva is usually
warm and summery; a relaxing lunch to break up the monotony of our long
drive. While paying the bill a quick wander through Heartfelt’s interior
was candy for the eye – vintage, upcycled crockery and trinkets, cute
bunting, local artwork and gloriously restored furniture. It’s all
fitting, considering this was originally Kaniva’s Gilpin Variety Store
back in the day.


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